Aquatic Chemistry

Water, a naturally occurring and abundant substance that exists in solid, liquid, and gas forms on the planet Earth. Every aspect of life involves water as food, as a medium in which to live, or as the essential ingredient of life. The food-science aspects of water range from agriculture, aquaculture, biology, biochemistry, cookery, microbiology, nutrition, photosynthesis, power generation, to zoology. Water is eaten, absorbed, transported, and utilized by cells. Facts and data about water are abundant and diverse. 

  • Marine Engineering
  • Water resources applications
  • Global-Scale in Aquatic Systems
  • Sediments
  • Water productivity
  • Aquaculture

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