Aquatic Chemistry
Water, a naturally occurring and abundant substance that exists in solid, liquid, and gas forms on the planet Earth. Every aspect of life involves water as food, as a medium in which to live, or as the essential ingredient of life. The food-science aspects of water range from agriculture, aquaculture, biology, biochemistry, cookery, microbiology, nutrition, photosynthesis, power generation, to zoology. Water is eaten, absorbed, transported, and utilized by cells. Facts and data about water are abundant and diverse.
- Marine Engineering
- Water resources applications
- Global-Scale in Aquatic Systems
- Sediments
- Water productivity
- Aquaculture
Related Conference of Aquatic Chemistry
September 19-20, 2025
7th World Congress on Environmental Toxicology and Chemistry
Aix-en-Provence, France
November 20-21, 2025
14th International Conference on Climate Change & Environmental Science
London, UK
Aquatic Chemistry Conference Speakers
Recommended Sessions
- Agricultural and Food Chemistry
- Agronomy & Soil Science
- Aquatic Chemistry
- Chemical and Polymer Engineering
- Climate change hydrology
- Environmental Biotechnology and Molecular biology
- Environmental Chemistry
- Environmental Ecosystem
- Environmental hazards
- Environmental Toxicology and Mutagenicity
- Flood modeling
- Geobiology
- Geosphere and Geochemistry
- Green Chemistry
- Hydropower systems
- Impacts of Energy Resource Production
- Integrated water analysis
- Recycling and Waste Management
- Satellite precipitation
- Water quality and pollutant control
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