Agricultural and Food Chemistry

Agricultural Chemistry is the study of chemistry mainly organic chemistry and biochemistry as they relate to agricultural production, the processing of raw products into foods and beverages, and environmental monitoring and reformation. Agricultural Chemistry is a science concerned with ways to control chemical and biochemical processes in soil and plants- with plant mineral nutrition and with using fertilizers and other chemical means to improve fertility and increase yield. Food Chemistry is the branch of chemistry that deals with the chemistry behind the biochemical nature of food, its properties and how they are processed in the body. 


    Related Conference of Agricultural and Food Chemistry

    June 25-26, 2024

    13th World Congress on Chromatography

    Toronto, Canada
    August 22-23, 2024

    16th International Conference on Clinical Chemistry

    Berlin, Germany
    October 14-15, 2024

    4th International Conference on Analytical Chemistry

    Barcelona, Spain
    October 31-01, 2024

    14th International Chemistry Congress

    Amsterdam, Netherlands
    November 13-14, 2024

    5th World Expo on Biopolymers and Bioplastics

    Dubai, UAE
    December 12-13, 2024

    23rd World Congress on Nutrition and Food Chemistry

    Rome, Italy
    December 18-19, 2024

    4th International Conference on Petrochemistry and Natural Gas

    Amsterdam, Netherlands
    April 07-08, 2025

    15th World Congress on Chemistry

    Vancouver, Canada

    Agricultural and Food Chemistry Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in