Agricultural and Food Chemistry

It deals with the chemistry and biochemistry of agriculture and food with a focus on original research representing complete studies, rather than incremental studies. This includes topics on chemical/biochemical composition and the effects of processing on the composition and safety of foods, feeds, and other products from agriculture, including wood and other biobased materials, by-products, and wastes. It covers the chemistry of pesticides, veterinary drugs, plant growth regulators, fertilizers, and other agrochemicals, together with their metabolism, toxicology, and environmental fate. The chemical processes involved in nutrition, phytonutrients, flavors, and aromas, are reported on in the Journal of Agricultural and Food Chemistry.

  • Food chemistry and engineering
  • Food physical chemistry
  • Agricultural chemistry and its outline
  • Food Science and Technology
  • High quality agricultural production

Related Conference of Agricultural and Food Chemistry

February 22-23, 2019

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March 11-12,2019

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12th World Congress and Expo on Recycling

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International Conference on Green Energy

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7th World Congress and Expo on Green Energy

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International Conference On Plant Genomics

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6th Global Summit and Expo on Pollution Control

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8th World Climate Congress

Phuket, Thailand
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8th International Conference on Biodiversity Conservation and Ecosystem Management

| Holiday Inn Singapore Atrium | Singapore
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3rd International Conference on Natural Hazards and Disaster Management

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May 15-16, 2019 Radisson Hotel Narita |

4th International Conference on Coastal Zones & Ocean Science

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11th World Congress and Expo on Recycling

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7th World Congress on Earth and Environmental Science

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6th World Conference on Climate Change

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10th World Convention on Recycling and Waste Management

Sydney, Australia
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9th International Conference on Environment and Climate Change

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Agricultural and Food Chemistry Conference Speakers

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