Agricultural and Food Chemistry

Agricultural Chemistry is the study of chemistry mainly organic chemistry and biochemistry as they relate to agricultural production, the processing of raw products into foods and beverages, and environmental monitoring and reformation. Agricultural Chemistry is a science concerned with ways to control chemical and biochemical processes in soil and plants- with plant mineral nutrition and with using fertilizers and other chemical means to improve fertility and increase yield. Food Chemistry is the branch of chemistry that deals with the chemistry behind the biochemical nature of food, its properties and how they are processed in the body. 

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